Best Sri Lankan Food Productions
Rayin Rice Mills was first established in 2009 and started with a production capacity of 25,000kg of rice per day.
Today as Rayin Foods we are producing export quality spices and flours.
Under the guidance and leadership of Mr S. W. Sisira Gunasekara, son of the founder Mr S. W. Gunasekara, the company has flourished into a food production giant known the world over.
Why Choose Us?
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Excellent Service
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Quality And Reliability
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Clean Working
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Expert Farmer
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Why Choose Us?
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Rayin Food
At our spice production facility, we produce a vast range of spices in powdered, whole seeds, buds, and pieces. Our export quality spice products are produced following strict quality assurance guidelines that ensure flavour is retained during processing. Our range consists of pepper powder, turmeric powder, curry powder, roasted curry powder, cumin seeds, fennel seeds, clove seeds, fenugreek seeds, and other essential spices.
Rayin Rice
From seed to grain and into your homes, our rice is grown and harvested with the utmost care by our skilled farmers. We produce Samba, Keeri Samba, and Nadu amongst other traditional varieties like Suwadel, Kuruluthuda, and Pachchaperumal in our 100,000kg capacity rice mill.
Rayin Agroma
With our progression within the rice industry we expanded our product range and started flour production. In 2011 Rayin Foods began production of Rice Flour, and have since produced other types of flours. With a 20,000kg per day yield, we have expanded to producing:
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Our Main Products
Rayin Food
At our spice production facility, we produce a vast range of spices in powdered, whole seeds, buds, and pieces. Our export quality spice products are produced following strict quality assurance guidelines that ensure flavour is retained during processing. Our range consists of pepper powder, turmeric powder, curry powder, roasted curry powder, cumin seeds, fennel seeds, clove seeds, fenugreek seeds, and other essential spices.
Rayin Rice
From seed to grain and into your homes, our rice is grown and harvested with the utmost care by our skilled farmers. We produce Samba, Keeri Samba, and Nadu amongst other traditional varieties like Suwadel, Kuruluthuda, and Pachchaperumal in our 100,000kg capacity rice mill.
Rayin Agroma
With our progression within the rice industry we expanded our product range and started flour production. In 2011 Rayin Foods began production of Rice Flour, and have since produced other types of flours. With a 20,000kg per day yield, we have expanded to producing:
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Our Main Services
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Our Range of Products Ranges
We offer premium quality processed rice, rice-based flours and spices all made in our state-of-the-art facilities.
Awards
Rayin Foods has obtained the GMP, HACCP, ISO and SLS quality certificates for our manufacturing processes and products.
Years In Business
With almost a decade of experience, Rayin is a leading producer of rice products and spices in Sri Lanka.
Hectares of Farm
We collect our rice from independent farmers across the island, coming up to 100 hectares of land, add to that our 17-acre spice orchard that provides the harvest to make our premium range of spice products.
Work with Us
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Our Distributions
Rayin food company is currently sells its products in Australia, Canada, and the Middle East countries Main Distribution Areas in Sri Lanka: Colombo, Kurunegala, Badulla,passara, Kadawatha, Mahiyanganaya, Mathale, Anuradapura, Hettipola, Mathugama, Rathnapura, Ambilipitiya, Dambulla, Thambuththegama and Mahow.
Latest Blogs
Take a peek at our blogs where we discuss all things related to rice and spices. Learn more about what interests us and be a part of our discussions.
Ceylon Spices
Sri Lankan Rice Varieties
